Restaurants
Herbs are foraged in the forest, fish are caught along the coast, and distinctive local ingredients are carefully sourced from nearby producers—then transformed into something truly special by the chefs in their kitchens.
Because you can truly taste well-being, care, and quality, the eateries of Destination Zealand take pride in crafting their dishes from unique local ingredients.
At the farm shops, you can stock up on crisp vegetables or large, fresh free-range eggs for breakfast. Roadside stands offer freshly dug potatoes, local honey, and sweet, bright red strawberries, and in many places, you can pick cherries, juicy apples, and more strawberries yourself, basket in hand.
Destination Zealand has its own wine region on Røsnæs, where visitors can discover wineries producing fabulous, award-winning wines.
The Zealand wineries specialize in white wine, rosé, and sparkling wines, and the winemakers are ready to guide guests on tours that naturally end with a cozy wine tasting. Several wineries also produce gin, dessert wines, mead, and other spirits.
For those shopping to cook or grill, fresh fish is available right at the quay in the lively harbors of Bisserup and Reersø. Omø is known for its seaweed products, which can enhance culinary creations or be enjoyed as unique snacks.
You can look forward to an extraordinary culinary experience when dining at local restaurants. Whether at the gourmet restaurant NÆS or one of the many other eateries, hospitality and excellent service are always the focus.
Many dining spots are spread across Destination Zealand: cafés serve as attractive oases in market towns, cozy gems in the forest, or unique retreats along the coast.